Food Items Causing Food Poisoning

Food Poisoning

Food poisoning is a health problem that manifests with symptoms such as severe abdominal pain, fever, muscle pain, nausea, diarrhea, and cramps. Its occurrence in the elderly and infants can lead to serious health problems. It is necessary to apply to a healthcare institution as soon as possible after the onset of illness symptoms. Food poisoning is most commonly encountered in meat, milk, and dairy products. These are a type of poisoning caused by staphylococcus bacteria. It is not a very severe type of poisoning. After consuming the food item that causes poisoning, the metabolism vomits in response to expel this food item. Another type of poisoning is caused by shigella bacteria. It occurs as a result of consuming meat, milk, and dairy products, as well as salads. The most dangerous food poisoning is caused by clostridium botulinum bacteria.

Which Food Items Cause Poisoning

Leafy green vegetables (spinach, curly lettuce, lettuce, green onions, etc.), milk and dairy products, poultry (especially chicken), eggs, shellfish (crab, lobster, etc.), potatoes, and red meat are among the food items that most frequently cause poisoning.