White Meat and Şenpiliç with Clean Production

The Source of Flavor Since 1978

Starting its business life in 1978 in a small and humble farm, Şenpiliç has earned a respected place among Turkey's top 100 companies today with 24 breeding farms, 2 feed factories, and 2 hatcheries in Sakarya, Kocaeli, and Istanbul. Şenpiliç, with an annual chicken production capacity of 100 million, aims to produce 170 million chickens by developing and expanding its slaughterhouses. Operating with the basic principle of offering healthy and quality products to its customers, the company has a chicken meat production capacity of over 200 thousand tons annually with its production facility in Sakarya.

Hundreds of Products Adding Flavor to Meals

They produce their own feed thanks to their feed mills. Their product range includes nugget, schnitzel, cordon bleu, and meatball groups such as urfa, spicy, butcher, finger, and kadinbudu meatballs. White meat, as an alternative to red meat, is also rich in carbohydrates, and Şenpiliç is one of the leading companies in this sector. The company, which also values education, sheds light on future generations by opening Şenpiliç Technical and Industrial Vocational High School and Haşim Gürdamar Computer and Information Sciences in the Erenler district of Sakarya. Address: Altıntepe Mah. Galipbey Cad. No:1 Maltepe, Istanbul Phone: 0216 518 10 20 Website: www.senpilic.com.tr