Typhoid Fever, A Dangerous Disease Transmitted Through Drinking Water

What is Typhoid Fever

Typhoid fever is a disease transmitted through contaminated drinking water and food. The disease occurs when the microbe found in contaminated drinking water and food enters the body through the mouth. It is especially seen in epidemic form during the autumn and spring months. It is easier to cause an epidemic in places without a clean drinking water network. The bacterium called salmonella typhi causes the disease. Symptoms of the disease begin to appear within 7 to 15 days from the time the microbe enters the body.

Symptoms of the Disease

The typical symptoms of typhoid fever are headache and weakness. This is followed by fever. Loss of appetite, nosebleeds, nausea, and diarrhea are among the common symptoms. The fever, which is low in the first days of the disease, starts to rise later. Red skin rashes appear on the abdomen and back. In the third week of the disease, the abdomen swells. This is followed by intestinal bleeding and tonsillitis. Typhoid fever is not a disease to be underestimated. If these symptoms are observed, it is essential to consult a specialist doctor immediately. The medications prescribed by the doctor should be taken regularly, and a doctor's check-up should be done after the treatment is completed.